Champagne Rain
Ingredients
1 1/2 oz. Rain Organics Red Grape Hibiscus Vodka
Juice from 1/4 Slice of Lemon
1/4 oz. Ginger-Infused Simple Syrup, recipe follows
1 Lemon for Twists
Rose Champagne
Ginger-Infused Simple Syrup
1 cup Water
1 cup Sugar
1/4 cup Grated Ginger
Combine water, suger and ginger in a saucepan and bring to a boil for one minute. Remove from heat and let steep for 20 minutes. Strain out ginger using cheesecloth or extra-fine strainer.
Serving Instructions
Make a lemon twist over champagne flute. Run twist around rim of flute, and then drop twist into flute. In a shaker, add Rain Organics Red Grape Hibiscus Vodka, lemon juice, ginger-infused simple syrup and ice. Shake and strain into champagne flute. Top with rose champagne.
Recipe provided courtesy of Erin VonFeldt, bar manager of Bordinos Restaurant, Fayetteville, AR